Making delicious beef is not easy. Although useful, it is much less oily than pork, for example, but often causes difficulties for inexperienced hosts. For some it turns out to be too stiff, for others it is completely half-baked. And just then, the miracle of modern household appliances comes to our rescue - a multicooker. Slow-cooked beef stewit always turns out tasty, juicy and mouth-watering. And cooking meat in this appliance is completely simple.

Ingredients for cooking stewed beef in a slow cooker:

1. Beef 1 kg
2. Onion 2 pieces
3. 2 carrots
4. Salt 1 teaspoon
5. Ground black pepper  1/2 teaspoon
6. Dried cilantro 1 teaspoon
7. Vegetable oil 2-3 tablespoons
8. Water 1 liter (or slightly less)

Inappropriate products? Choose a similar recipe from others!

Inventory:

Slow cooker, kitchen knife, cutting board, disposable paper towels, knife for cleaning vegetables, spatula, tablespoon.

Cooking braised beef in a slow cooker:

Step 1: prepare the beef.

First of all, beef needs to be thawed, if cooked from cold meat, nothing good will come of it. After defrosting, rinse a piece of beef and dry it with disposable paper towels.



We need pitted meat, only flesh. Cut the beef into pieces, simultaneously removing excess veins, films and fats. As a result, you should get medium-sized cubes, like a goulash.

Step 2: put the beef in a slow cooker.

Pour vegetable oil into the multicooker bowl, select the mode fryingand put in the same pieces of beef. Cook the meat all the time stirring for 10 minutes.
You will see that liquid forms in the multicooker bowl, it needs to be drained, and the fried beef rinsed slightly with water.



Return the beef to the slow cooker and pour the meat with clean, cold water so that all the slices are submerged. Add salt, black pepper and dried cilantro to the meat. Shuffle, select mode quenchingturn on the multicooker by setting the timer to 2 hours 30 minutes. Close the lid and that's it, now you can safely go about your business while the miracle of technology does all the work for you. It will be necessary to recall about beef only for 30 minutes  before she needs to get ready.

Step 3: prepare the vegetables.

While there is time, peel the onions, rinse them with cold water and cut them into half rings, feathers or even cubes, as you like.



Peel the carrots, rinse and cut into small cubes.

Step 4: bring the beef to full readiness.

When until the end of the program will remain 30 minutes, to the beef in the bowl of the multicooker you will need to add chopped onions and carrots. Mix everything well and, closing the lid again, let the instrument end the program.
As soon as the slow cooker gives a signal that the time allotted for cooking beef has passed, the appliance can be turned off and the meat served to the table.

Step 5: serve beef stew in a slow cooker.

Serve beef stew as a hot meal, preferably immediately after cooking. As a side dish, choose mashed potatoes, pasta or cereal. The liquid remaining in the multicooker bowl can be drained, or you can use it as gravy.
As you can see, using a slow cooker to cook beef deliciously is not at all difficult.
Bon Appetit!

You can use almost any vegetables, for example, bell pepper or fresh tomatoes, just add them 20-30 minutes before the meat is ready and you will get a very tasty and tasty dish.

You can also pick up other spices, you can even use purchased mixtures, such as: "seasoning for meat" or "seasoning for beef."

There are many recipes for cooking beef. Beef can be stewed, cooked, fried, but not every housewife can cook beef so that the meat does not turn out tough. Braised beef in a slow cooker always turns out to be very tasty, juicy and soft, while retaining more beneficial substances. The process of cooking beef in a slow cooker is quite simple and does not require your constant stirring and control so that nothing burns.

Beef in a slow cooker can be stewed according to various recipes. It can be just braised beef, steamed beef in a slow cooker or beef stew with vegetables.

Braised Beef

To make beef stew in a slow cooker, you will need the following products:

1. First you need to prepare all the products. The meat should be washed and cut into small pieces. Peel and chop the carrots. Peel the onion and cut into half rings. Peel sweet peppers and cut into small cubes. Dice tomatoes. Peel and chop the garlic.
2. First you need to fry the meat. To do this, put the crock-pot on the “Baking” mode. Put butter on the bottom of the bowl. When the butter has melted, put the meat in a bowl and fry it until a crust forms. Then add the remaining vegetables to the meat - onions, garlic, sweet peppers, carrots. Fry everything for 5-10 minutes.
3. Pour some water into the fried meat with vegetables so that it slightly covers them. Add salt, pepper, spices to the dish. Select the "Extinguishing" mode in the multicooker and set the time to 1.5 hours. Close the lid and let the meat stew.

Serve the dish hot while adding your favorite side dish, such as rice or noodles.

Traditional Beef Chanakhi

The following ingredients will be needed:

• beef - 500g
• potato - 400g
• salt pepper
• onions - 1 pc.
• sweet pepper - 1pc
• eggplant - 1 pc.
• tomatoes - 3pcs
• garlic - 4 cloves
• greens - basil, cilantro, dill

1. Rinse the meat and cut into small pieces. Scald and peel tomatoes. Dice the pulp. Put meat and half of the tomato pulp at the bottom of the multicooker bowl. Salt, pepper, add greens. Set the “Extinguishing” mode on the multicooker and select a cooking time of 1 hour.
2. Peel and chop the potatoes with medium cubes. Cut the eggplant into small cubes. Onion cut into half rings. Peeled peppers, cut into strips.
3. After the multicooker signals that it is ready, put the vegetables into the meat in layers. First potatoes, onions and peppers on top, then eggplant. Pepper, salt, add chopped garlic. The last layer will be the remaining tomato pulp. Close the cooker with a lid. Leave the “Extinguishing” mode and set it for another 1 hour.

Stir everything before serving and serve.

Steamed beef in a slow cooker

For this recipe you will need:

• - beef - 400g
• - olive oil - 1 tbsp.
• - paprika - 1 tbsp.
• - garlic - 3 cloves
• - salt pepper.

1. The first step is to prepare the meat. To do this, rinse the beef well. So that the steamed meat does not work hard, it should be soaked for a couple of hours in saline solution (1 tsp salt per 100 grams of water).
2. A piece of beef must now be grated with spices. Combine pepper, paprika and chopped garlic with olive oil. The resulting marinade grate a piece on both sides.
3. Pour the required amount of water into the multicooker bowl (so that the water barely reaches the steam container). Place the meat in a steam container and place it in the multicooker bowl. Select “Cooking on a Pond” mode and set the time to 30 minutes.

Before serving, slice the beef. The dish can be supplemented with various sauces.

How to cook meat tasty so that it turns out not only soft, but also juicy and aromatic? We offer you some interesting recipes in a slow cooker that will fit almost any of your side dishes.

Beef Braised in a Redmond Slow Cooker

Ingredients:

• beef - 500 g;
• butter - 2 tbsp. spoons;
• onion - 1 pc.;
• spice;
• carrots - 2 pcs.;
• bulgarian pepper - 1 pc.;
• flour - 2 tbsp. spoons.

Cooking

We cut the beef into small cubes and lightly breading in wheat flour. We clean the vegetables, process them, and then chop the onion in half rings, chop the carrots with thin strips, and the Bulgarian pepper in small strips.

Put butter in the bowl of the multicooker, turn on the “Baking” mode, and as soon as the oil is warmed up, put the meat out and fry it, stirring occasionally. Then add onion, bell pepper and carrots. Cook everything together for 5-10 minutes, stirring.

After that, carefully pour water, add a bay leaf, throw salt, pepper. Mix everything thoroughly, cover, turn on the multicooker, set the “Extinguishing” mode and cook for about 1.5 hours, depending on the power of your appliance. We do not immediately take out the finished dish, but leave it to stand under the lid for about 15-25 minutes, after which we put it on plates and serve it on the table.

Braised beef in the panicon slow cooker

Ingredients:

• beef - 500 g;
• onion - 2 pcs.;
• garlic - 3 cloves;
• bay leaf, spices;
• frozen vegetables - 400 g.

Cooking

Rinse the meat thoroughly, dry it with a towel, cut it into small pieces and put it in a bowl. We clean the onions and garlic from the husks, chop finely and, together with the bay leaf, salt and pepper, put them in a bowl for meat. Thoroughly alter, cover, put in the refrigerator and let the beef marinate, leaving it overnight.

Then put the meat in the bowl of the multicooker, greased with vegetable oil, pour the vegetables on top, salt to taste. We activate the Extinguishing program and set the time to 2 hours. The longer our meat is stewed, the more tender and juicier it will turn out in the end.

Beef stewed in a slow cooker

Ingredients:

• beef tenderloin - 1 kg;
• rosemary, garlic, mustard seeds, coriander - to taste;
• balsamic vinegar - 2 tbsp. spoons;
• salt.

Cooking

So, we carefully rub a piece of meat with salt, spices and pour balsamic vinegar. Next, we wrap the aromatic mass in a plastic wrap, and send it to the refrigerator for about a day.

The next day we take out the beef, put it in the multicooker bowl, set the “Baking” mode for 40 minutes. After the time has passed, transfer the device to the "Extinguishing" mode and prepare the dish for about 3 more hours. In the process of cooking, we turn the beef several times so that it is evenly baked.

Beef stewed in the Polaris multicooker

Ingredients:

• beef tenderloin - 1 kg;
• onion - 1 pc.;
• flour - 2 tbsp. spoons;
• vegetable oil;
• sour cream - 250 ml;
• spice.

Cooking

Beef slightly beaten and cut first into, and into strips across the fibers. Pour vegetable oil on the bottom of the multicooker, spread the meat and fry it in the “Baking” mode for about 15 minutes with the lid open, stirring occasionally. Then add salt and pepper to taste, fill the meat with a glass of water, close the lid and set the “Stewing” program for 1 hour.

At this time, we cook separately in a pan: fry the finely chopped onions in a butter, pour in the flour and cook until golden brown. We shift the frying to meat, add sour cream, season with spices and simmer until tender.

Time: 110 minutes

Servings: 3

Difficulty: 3 out of 5

The recipe for a delicious beef goulash cooked in a multi-cooker Redmond

You can cook beef in various ways, usually it is stewed or baked and served as an addition to mashed potatoes or pasta.

But it is worth noting that beef meat is much denser, as it contains more fiber than, for example, pork.

That is why many housewives have difficulties how to cook beef so that the meat is soft. But there is a way out of the situation.

So why, with the help of modern kitchen appliances, is it possible to cook very soft and juicy meat? Everything is very simple - a special method of stewing, the meat languishes with a hermetically sealed bowl, which allows the fibers to soften faster, without losing their juiciness.

Cooking beef in a slow cooker is very simple, because it takes a minimum of time. It is not necessary to constantly monitor each stage of extinguishing, you must set the desired mode and press the "Start" button, then - multicooker care.

It may include a variety of vegetables, you can use those that are always at hand, the result will be wonderful.

It should be noted that the duration of the preparation of a dish in different models of multicookers is significantly different.

Redmond will take no more than an hour and a half, given the fact that several modes will be used.

Undoubtedly, each dish has its own cooking features, beef in a slow cooker Redmond should be stewed in compliance with certain rules, only then you will get a tasty and very tender dish.

• Be sure to prepare the meat before starting to cook it. Remove the existing streaks and beat it well.

In order to cook goulash out, it is best to use a tenderloin or a hip part.

• Wine or cognac will enhance the taste of the finished dish. Do not be afraid to experiment, a small amount of wine added during stewing will reveal the taste of each of the ingredients.
• Add spices and dried herbs to the meat dish. Even a little basil and ground pepper will change the taste of the stew, making light and rich notes. But do not abuse, so as not to spoil the dish.

Find out how to cook delicious beef in the Redmond slow cooker according to recipes with photos, they will help each housewife create a real culinary masterpiece without any extra hassle.

Ingredients:

Step 1

Rinse the meat, then dry with a paper towel. Cut the beef across the fibers with medium slices, as the photograph shows.

Step 2

Peel the carrots and onions, rinse. Cut the onion in half rings, and chop the carrots with a grater.

Step 3

Transfer the prepared meat inside the multicooker bowl, fry it in vegetable oil, setting the “Baking” mode for 30 minutes. After that add vegetables here, fry everything for 20 minutes. in the same mode.

Step 4

You can make a sauce while stewing meat. To do this, take a deep container, mix sour cream or yogurt in it with the required amount of ketchup. Add salt along with spices to your taste, mix everything thoroughly.

Step 5

Add the sauce to the meat, dilute it with water to the desired consistency. Install the Extinguishing program for 1 hour.

Serve the finished dish with any side dish at your own discretion. Good appetite!

The beef cooked in a slow cooker (I have a Redmond M4502 slow cooker) according to this recipe turns out to be surprisingly soft, and when combined with onions and garlic, it is also incredibly fragrant, mouth-watering. Preparing meat is easy and simple, it always turns out very tasty! Be sure to try it!

To cook beef stewed in a multi-cooker Redmond, you will need:

beef (entrecote) - 0.7-1 kg;
onion - 1 pc.;

garlic - 2-3 cloves;

butter - 70 g;
vegetable oil - 2 tbsp. l .;

salt, pepper, spices - to taste;

We turn on the multicooker for the "Frying" mode, select the type of product "Meat" (in the multicooker Redmond M4502 this mode lasts 40 minutes), add the butter and vegetable oil to the multicooker bowl and, from the moment the multicooker starts to count the time, put the beef and begin to fry.

Turn off the "Frying" mode and turn on the "Extinguishing" mode for 1 hour. Add 100 ml of boiled water (you need quite a bit of water to have the effect of fried, not stewed meat), close the lid and simmer for 1 hour without opening the multicooker.

Bon Appetit!